Peel KiwiStar Kiwis and slice into 1/4-1/2 inch thick slices (circles). Set aside for dipping.

Start with ¼ cup chocolate chips in bowl; microwave for 15 seconds, remove and mix. Place back into microwave and repeat until almost melted. Melt chocolate for only 15 second intervals to avoid burning chocolate. Add another 1/4 cup of chips and repeat until smooth. When chocolate is smooth, quickly pat kiwis with papertowl to remove excess moisture, or else chocolate will not stick to fruit. Cover your KiwiStar Kiwis with chocolate however you like!

OPTIONS:

1. Use a butter knife to spread chocolate over half the kiwi and place on wax paper
2. Dip half the kiwi into the chocolate and place on wax paper
3. Place whole kiwi circle into chocolate and cover completely. Remove by scooping the kiwi circle out with a spoon and place on wax paper

Once chocolate dipped kiwi is on wax paper, before the chocolate hardens you can sprinkle with toppings if desired or leave plain and enjoy! (Refrigerate if not serving right away).

Topping options: crushed nuts, coconut flakes or sprinkles.

* TIP: use first batch of melted chocolate and make more as needed. Microwaving a lot at one time can cause bottom to burn. Make sure to use chocolate quickly before it hardens. A double boiler can also be used to melt chocolate.

Peel and slice KiwiStar Kiwi into ½ inch thick slices. Then cut those ½ inch rounds into 4 chunk like pieces. Set aside with Blueberries.

Mix honey and vanilla extract with yogurt in a small bowl, mix in cinnamon to taste. Then drizzle lightly on top with honey for garnish, place in refrigerator until ready to serve.

Layer 2 blueberries, 1 piece of KiwiStar Kiwi and then repeat on each kabob stick/toothpick. Lay Kiwi Kabobs out on a tray with sweet yogurt, dip and enjoy!

* For more kiwi flavor take ½ of a KiwiStar Kiwi, mash well with a spoon, and mix kiwi mash into sweet yogurt dipping sauce.

A refreshing alternative to traditional salsa! This tropical Kiwi Salsa can be served as a dip with chips or vegetables slices. Our Kiwi Salsa is also the perfect pairing to top off anything from grilled fish to burgers!

Peel and chop KiwiStar Kiwi,mango, red onion, and tomatoes and place in a medium bowl. Mince garlic and cilantro and combine with prior ingredients. Drizzle olive oil over salsa ingredients (all now in the medium bowl). Cut the limes into quarters and juice them by hand over the salsa, then sprinkle the salt on top. Toss all ingredients together and make sure to mix well. Serve as a side dish, dip or topping on your main dish!

* Depending on how you like your salsa you can chop your ingredients from a small to medium chop.